Restaurant review: El Amigo Peruvian restaurant
I discovered El Amigo when I was looking for restaurants to take my friend, who is visiting from the United States. He is accustomed to cosy, down home eateries such as the Cuban 'Black Bean Cafe' in Miami, which I remember fondly from my own travels in Miami. I did not expect to find an equivalent in Sydney, and had more or less resigned myself to showing my friend our overpriced fancy food restaurants. Enter: El Amigo. Its humble decor evokes the real Peru, not some fancy suit and tie version. This is obviously an entirely family owned and run business, which is exceptional nowadays (I often find that the staff and chefs at restaurants are disconnected from the culture of the cuisine they are serving up). The parents appear to do most of the cooking, while the lovely waitress appears to be their daughter. The food itself is to die for. Authentic, honest food. No chopping boards with fancy squiggles, or drinks served in jam/mason jars. This food is hearty, wholesome, a